Our kitchen team create menus throughout the year with thoughtfully sourced seasonal ingredients. All our dishes are freshly prepared and cooked to order in our open kitchen.
All our meat is British and comes from Joseph Morris butchers, with all our steaks a minimum of 30-day dry-aged for the most succulent flavour.
Our Eggs & chicken are free-range, with our fish & seafood are from suppliers who believe, as we do, in the sustainability of our seas.
Everyday there are daily lunchtime and evening “favourites” and we always advise booking especially Friday, Saturday & Sundays.
The bar is stocked with ranges of soft drinks, real ales to craft beers, premium vodkas, single malts and an extensive list of Gins with perfectly paired fever-tree tonics. Our wine list has been carefully selected from France, Italy, Spain, South Africa, Argentina, California & New Zealand many of which are available by the glass.
To request a table with us, or to check our kitchen opening times, please call 01604 842321.
Wednesday & Thursday
Our bar is open from 12pm until 3pm with our kitchen from 12pm to 2pm.
The bar reopens at 6pm until 10:30pm with our kitchen from 6.30pm to 9pm.
Friday
Our bar is open from 12pm until 3pm with our kitchen from 12pm to 2pm.
The bar reopens at 6pm until 11pm with our kitchen from 6pm to 9pm.
Saturday
Our bar is open all day from 12pm until 11pm.
Our kitchen is open from 12pm to 2pm and reopens from 6pm to 9pm.
Sunday
Our bar is open all day from 12pm until 8pm with our kitchen from 12pm to 4pm.
It’s always better to book… 01604 842321
We are no longer dog friendly and do not allow dogs on the premises.
