Our kitchen team create menus throughout the year with thoughtfully sourced seasonal ingredients. All our dishes are freshly prepared and cooked to order in our open kitchen.
All our meat is British and comes from award winning butcher Ritters Courivaud, with all our steaks 28-day dry-aged for the most succulent flavour.
Our Eggs and chicken are free-range. Our fish & seafood are from suppliers who believe, as we do, in the sustainability of our seas.
Everyday there are daily lunchtime and evening “favourites” and we always advise booking especially Friday, Saturday & Sundays.
The bar is stocked with ranges of soft drinks, real ales to craft beers, premium vodkas, single malt whiskeys and an extensive list of Gins with perfectly-paired fever-tree tonics. Our wine list has been chosen from France, Italy, Spain, South Africa, Argentina, California & New Zealand many of which are available by the glass.
The menus to the right may change without notice as we do change our dishes depending on the availability.
To reserve a table with us, or if you would like to know more about what we do, please call 01604 842 321.
Tuesday to Thursday
Bar midday – 3pm & 6pm – 11pm - kitchen midday – 2pm & 6.30pm – 9pm
Friday & Saturday
Bar midday – 11pm - kitchen midday – 2.15pm & 6.30pm – 9pm
Bar midday – 9pm - kitchen midday – 4pm
Monday closed all day
We are no longer dog friendly and do not allow dogs on the premises.