Our kitchen team create menus throughout the year with thoughtfully sourced seasonal ingredients. All our dishes are freshly prepared and cooked to order in our open kitchen.
All our meat is British and comes from Joseph Morris butchers, with all our steaks 28-day dry-aged for the most succulent flavour.
Our Eggs and chicken are free-range. Our fish & seafood are from suppliers who believe, as we do, in the sustainability of our seas.
Everyday there are daily lunchtime and evening “favourites” and we always advise booking especially Friday, Saturday & Sundays.
The bar is stocked with ranges of soft drinks, real ales to craft beers, premium vodkas, single malts and an extensive list of Gins with perfectly-paired fever-tree tonics. Our wine list has been chosen from France, Italy, Spain, South Africa, Argentina, California & New Zealand many of which are available by the glass.
The menus on our website are sample menus & may change.
To reserve a table with us, or to check our kitchen opening times, please call 01604 842321.
The present recruitment market has heavily impacted on our business and for the foreseeable future we are forced to trade with the hours below.
Wednesday to Saturday
12pm - 3pm
6pm - 11pm
12 - 7pm
We are no longer dog friendly and do not allow dogs on the premises.